Athiri restaurant systematically researches gastronomy, producers and products from all over Greece. Our menu changes often depending on the season and the time of year as well as the exploration of new products combined with Alexandros Kardasis's inspiration and creativity. Details on specific products and their origin can be found in our current menu.

• The kitchen does not use cooking powders, canned foods or microwaves
• All desserts, creams and sauces are cooked and prepared at Athiri
• All breads and doughs are cooked and prepared at Athiri.
• The olive oil used is extra virgin from ancient Olympia, Peloponnese
• The sunflower oil used is refined and demargarined.
• All fruit and vegetables are from radiki (Sotiris Lymperopoulos, Raches Messinia, Greece)
• All cheeses, cured and smoked meats, smoked and salted fish are Greek.
• All seafood and fish is fresh.
• All meats are fresh.

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handmade bread 2€ (per person)

cold dishes
gruyere from Crete 7€ / kefaloparmesan from Arcadia 6€ / kasseri from Xanthi 5€

valerian salad with lemon, scallion, mint and yoghurt with fresh and pickled cucumber, radish and lime 9€

salad with various fish, fish roe cream, ginger biscuit and sichuan 12€

seasonal greens with orange sauce, pistachios, lemon juice and olive oil 8€

vine leaves stuffted with bulgur, lemongrass sauce, tomato concasse, scented with parsley 7€

first courses
grilled jerusalem artichokes with kantharelles and parsnip with lemon 8€

fava (yellow split peas) from Schinoussa island Cyclades with caramelised onion and sweet tomato 8€

cod doughnut with a light sweet potato 'skordalia' 12€

cuttlefish gnocchi with glazed spinach and fried rice chips 11€

cooked octopus with sun-dried tomato and caper 12€

giant beans from Prespes in red sauce with veal tail scented with oregano and feta cracker 8€

kid goat in 2 ways: braised with apricot puree and rib roll with yoghurt 10€

handmade pie stuffed with various greens, herbs, lemon zest and feta cream 7€

main courses
grilled shi drum fish and salad with turnip, carrot, radish, spearmint and lime 18€

handmade pasta with shrimps, scented with star anise and sesame oil 17€

orzo pasta with zucchini, saffron, crispy zucchini flowers, kasseri cheese from Xanthi and tomato syrup 16€

duck with fig marmelade crust, apple puree, french salad with cranberry and olive oil-vinegar mustard 16€

grilled beef liver with beetroot salad and orange fillet 16€

sous vide lamb leg with 'trahanas' (frumenty) from Arcadia in a red sauce 18€

grilled beef tagliata with 'armyrikia' greens and tomato concasse 22€

desserts
creme brulee three flavors (orange-cardamon, greek coffee, caramel) 7€

tart with poached cherries and tonga beans, vanillia and rum cream, and orange foam 8€

chocolate mousse with praline biscuit, sauce anglaise and hazelnut tuile 8€

IN CASE OF ANY ALLERGIES PLEASE LET US KNOW IN ADVANCE

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At Athiri you will discover Greek rare local grape varieties and new producers, but you will also find classic quality wines of the Greek vineyard. Our wine list, based on the same concept as our menu, is short but changes often according to our new finds!

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sparkling wines

Οde Panos, Spiropoulos 24€

P.D.O. Mantinia (BIO)

Karanikas Brut Cuvee Speciale 35€

Xinomavro - Methode Traditionelle, Amyntaion

white wines

9΄ Muses Estate 18€

Asyrtiko, Trebbiano, Sauvignon blanc, P.G.I. Thiva

Roditis, Aoton winery 20€

P.G.I. Attiki

Begleri Tsantiris winery 21€

P.G.I. Ikaria (BIO)

Kidonitsa Tsibidis, Monemvasia winery 22€

PG.I. Laconia

Mantinia Bosinakis 22€

Moschofilero - P.D.O. Mantinia

Vidiano Miliarakis winery 24€

P.G.I. Crete

Dafni Lyraraki, Psarades vineyards 25€

P.G.I. Crete

Papargyriou blanc wild ferment 26€

Moshoudi, Assyrtiko - Varietal wine Corinthia

Vientzi single vineyard, Papagiannakos 26€

Savvatiano, P.G.I. Attika

Robola Gentilini 27€

P.D.O. Kefalonia

Αetheria Semeli 28€

Malagouzia, Chardonnay - Corinthia

Malagouzia Domaine Gerovassiliou 34€

P.G.I. Epanomi

Alpha Estate Sauvignon Blanc 35€

P.G.I. Florina

Chardonnay, Domaine Katsaros 37€

P.G.I. Krania Olympus

Aidani, Domaine Argyros 39€

P.G.I. Cyclades Santorini

Pyritis Santorini Mega Cuvee Artemis Karamolegkos 54€

Assyrtiko P.D.O. Santorini

rose wines

Maistros, Gikas winery 21€

Merlot, Cabernet Sauvignon, Syrah - P.G.I. Slopes of Kithairon

Moraitis Rose 25€

Aidani Mavro P.G.I. Cyclades

Apla, Oenops wines 25€

Xinomavro, Cabernet Sauvignon - P.G.I. Drama

Idylle D' Achinos, La tour Mellas 32€

Syrah, Grenache rouge, Agiorgitiko - Central Greece

red wines

Limneon, Domaine Porto Carras (2015) 18€

Limnio - P.D.O. Melitonas Slopes (BIO)

Dafnios Douloufakis winery (2015) 19€

Liatiko - P.D.O. Dafnes Crete

Moshomavro Diamantis (2017) 22€

P.G.I. Siatista

Idea gi (2012) 24 €

Kotsifali, Mandilari - P.G.I. Crete

Arlekinon Chora (2016) 27€

Cabernet Sauvignon, Assyrtiko - Narthakio, Thessalia (ΒΙΟ

Domaine Mitravela (2016) 30€

Agiorgitiko - P.D.O. Nemea

Orgion Sklavos (2015) 34 €

Mavrodaphne of Cephalonia - P.G.I. Slopes of Aenos

Naoussa Domaine Dalamara (2016) 34€

Xinomavro - P.D.O. Naoussa (BIO)

Domaine Kikones, Syrah (2010) 36€

P.G.I. Ismaros (BIO)

Sole, Vivlia Chora Estate (2016) 39€

Pinot Noir - Kavala

Kokkinomilos Domaine Tselepos (2015) 43€

Merlot - P.G.I. Arcadia

T-Oinos Avgoustiatis-Mavrotragano (2014) 48€

P.G.I. Cyclades

wine by the glass

sparkling wine

Οde Panos, Spiropoulos 6€

P.D.O. Mantinia (BIO)

white wine

Vidiano Miliarakis winery 6€

P.G.I. Crete

Robola Gentilini 7€

P.D.O. Kefalonia

rose wine

Moraitis Rose 6.5€

Aidani Mavro P.G.I. Cyclades

red wine

Moshomavro Diamantis (2017) 5.5€

P.G.I. Siatista

Domaine Mitravela (2016) 7.5€

Agiorgitiko - P.D.O. Nemea

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Athiri is happy to take on company meals and events as well as wedding and christening receptions. Depending on the occasion and desired cost, a special menu is provided, always in collaboration with the customer/client. In the case of a christening, a special children's menu is available. The garden has a maximum capacity of 90 people, the indoor space can accommodate up to 60 people and there is a flexible patio area for 30 people. The space and tables are always arranged in partnership with the client. Special meals can be organized either during the restaurant's regular opening hours or at any day and time by arrangement.

For further information please do not hesitate to contact us.

Michelin Bib Gourmand
"good quality, good value cooking for under €40"
2018 / 2017 / 2016 / 2015

Toques d' Or - Greek Cuisine Award
"alpha guide by Athinorama Magazine"
2018 / 2017 / 2016 / 2015 / 2014 / 2013 / 2010 / 2009 / 2006

2nd prize "Exceptional Greek Wine List"
GreekWineResto.com

Gourmet awards 2006-2007
quality to price ratio/ distinction – new greek cuisine

Reservations & special meals:
(+30) 210 3462983
(daily, except for Monday, after 11:00am)
reservations@athirirestaurant.gr

15, Plataion str, Kerameikos, 10435, Athens

athirirestaurant@gmail.com
(+30) 210 3462983

Opening days and hours
Tuesday-Sunday
19.00-23.30
Mondays closed