Athiri restaurant systematically researches gastronomy, producers and products from all over Greece. Our menu changes often depending on the season and the time of year as well as the exploration of new products combined with Alexandros Kardasis's inspiration and creativity. Details on specific products and their origin can be found in our current menu.

• The kitchen does not use cooking powders, canned foods or microwaves
• All desserts, creams and sauces are cooked and prepared at Athiri
• All breads and doughs are cooked and prepared at Athiri.
• The olive oil used is extra virgin from ancient Olympia, Peloponnese
• The sunflower oil used is refined and demargarined.
• All fruit and vegetables are from radiki (Sotiris Lymperopoulos, Raches Messinia, Greece)
• All cheeses, cured and smoked meats, smoked and salted fish are Greek.
• All seafood and fish is fresh.
• All meats are fresh.

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handmade bread 2€ (per person)

first courses
gruyere from Crete 7€ / kefaloparmesan from Arcadia 6€ / kasseri from Xanthi 5€

french salad with arugula, baked red apple, caramelized walnuts, cranberries, scallions and olive oil vinegar sauce with dried apricot 9€

salad with broccoli, potato, cauliflower, carrot, red and white cabbage and olive oil lemon sauce scented with mustard 9€

sea bass marinated in blood orange, fennel puree and salad with spiny chicory and radish 12€

fava (yellow split peas) from Schinoussa island with caramelised onion, sweet tomato and parsley oil 8€

grilled shrimps with cheese croquette and tomato sauce with bisque scented with star anise and oregano 8€

cod doughnut with sweet potato puree, black sesame and chives 10€

cauliflower puree with pecorino from Amfilohia, black truflle, grapefruit and basil oil 7€

baked manti with slowcooked young goat, fresh tomato paste and goats milk yogurt 7€

handmade burger with braised pulled pork breaded with panko, pickled cucumber, caramelised onion, yogurt-mustard sauce and salad with carrot and cabbage 9€

main courses
braised kid lamb 'stifado' with lemon sauce 17€

grilled veal liver with fig sauce and beetroot with grape molasses 17€

veal tagliata with leek puree and teriyaki sauce 20€

chicken leg confit with seasonal greens scented with orange, pistachio pesto, celeriac puree and crispy wheat 17€

artichokes a la polita with carrot, potato parisienne, wild asparagus, lemon and dill 15€

grilled sea bream with steamed mussels, seasonal vegetables and couscous in a seafood broth 18€

grilled shi drum fish with black eyed peas, fish roe cream, onions, scallions and dill oil 18€

desserts
creme brulee three flavors (orange-cardamon, greek coffee, caramel) 7€

chocolate mousse with praline biscuit, sauce anglaise and hazelnut tuile 8€

¨kataifi¨ with mastic ice cream and orange ice cream, pistachios, apricot coulis, spearmint syrup and orange tuile 8€

IN CASE OF ANY ALLERGIES PLEASE LET US KNOW IN ADVANCE

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At Athiri you will discover Greek rare local grape varieties and new producers, but you will also find classic quality wines of the Greek vineyard. Our wine list, based on the same concept as our menu, is short but changes often according to our new finds!

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sparkling wines

Οde Panos, Spiropoulos 24€

P.D.O. Mantinia (BIO)

Karanikas Brut Cuvee Speciale 35€

Xinomavro - Methode Traditionelle, Amyntaion

white wines

Pythagorean Tree, domaine Vakakis 18€

Muscat blanc, varietal wine, Samos

Roditis, Aoton winery 20€

P.G.I. Attiki

Begleri Tsantiris winery 21€

P.G.I. Ikaria (BIO)

Kidonitsa Tsibidis, Monemvasia winery 22€

PG.I. Laconia

Tomi Troupis 23€

Moschofilero - P.D.O. Mantinia

Vidiano Idaia winery 24€

P.G.I. Crete

Sauvignon blanc, domaine Dereskos 25€

P.G.I. Messinia

Papargyriou blanc wild ferment 26€

Moshoudi, Assyrtiko - Varietal wine Corinthia

Vientzi single vineyard, Papagiannakos 26€

Savvatiano, P.G.I. Attika

Techni Alipias, Wine art estate 27€

Sauvignon Blanc-asyrtiko, P.G.I. Drama

Αetheria Semeli 28€

Malagouzia, Chardonnay - Corinthia

Malagouzia, Costa Lazaridi 34€

single vineyard, P.G.I. Drama

Foothills, domaine Zafeirakis 37€

Chardonnay, single vineyard, P.G.I. Tyrnavos

Aidani, domaine Argyros 39€

P.G.I. Cyclades Santorini

Pyritis Santorini Mega Cuvee Artemis Karamolegkos 54€

Assyrtiko P.D.O. Santorini

rose wines

Skertso, Oinogenesis 20€

Grenache rouge, Merlot, demi sec, Draman

14-18h, Gaia Wines 22€

Agiorgitiko, P.G.I. Pelopponese

Moraitis Rose 25€

Aidani Mavro P.G.I. Cyclades

Apla, Oenops wines 25€

Xinomavro, Cabernet Sauvignon - P.G.I. Drama

red wines

Limneon, domaine Porto Carras (2016) 19€

Limnio - P.D.O. Melitonas Slopes (BIO)

Dafnios Douloufakis winery (2016) 20€

Liatiko - P.D.O. Dafnes Crete

Quarteto, the product tailors (2017) 22€

Agiorgitiko, P.G.I. Peloponnese

Idaia gi (2014) 24€

Kotsifali, Mandilari - P.G.I. Crete

Arlekinon Chora (2016) 27€

Cabernet Sauvignon, Assyrtiko Narthakio, Thessalia (ΒΙΟ)

Antaris, Domaine Merkouri (2015) 28€

Augoustiatis, Mourverde - P.G.I. Ilia

Tsapournakos kamkouti (2015) 30€

P.G.I. Velvento Kozani (BIO)

Orgion Sklavos (2014) 34€

Mavrodaphne of Cephalonia - P.G.I. Slopes of Aenos

Domaine Kikones (2015) 36€

Syrah - P.G.I. Ismaros (BIO)

Filiria, boutari (2008) 38€

Xinomavro, Negoska - P.D.O. Goumenisa (BIO)

Agios Chronos, Avantis estate (2014) 41€

Syrah - Viognier, P.G.I. Evia

Kokkinomilos, domaine Tselepos (2015) 43€

Merlot - P.G.I. Arcadia

Mavrotragano Hatzidakis (2014) 56€

varietal wine, Santorinπi

wine by the glass

white wine

Kidonitsa Tsibidis, Monemvasia winery 5,5€

PG.I. Laconia

Αetheria Semeli 7€

Malagouzia, Chardonnay - Corinthia

rose wine

14-18h, Gaia Wines 6€

Agiorgitiko, P.G.I. Pelopponese

red wine

Idaia gi (2014) 6€

Kotsifali, Mandilari - P.G.I. Crete

Tsapournakos kamkouti (2015) 7,5€

P.G.I. Velvento Kozani (BIO)

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Athiri is happy to take on company meals and events as well as wedding and christening receptions. Depending on the occasion and desired cost, a special menu is provided, always in collaboration with the customer/client. In the case of a christening, a special children's menu is available. The garden has a maximum capacity of 90 people, the indoor space can accommodate up to 60 people and there is a flexible patio area for 30 people. The space and tables are always arranged in partnership with the client. Special meals can be organized either during the restaurant's regular opening hours or at any day and time by arrangement.

For further information please do not hesitate to contact us.

Michelin Bib Gourmand
"good quality, good value cooking for under €40"
2019 / 2018 / 2017 / 2016 / 2015

Toques d' Or - Greek Cuisine Award
"alpha guide by Athinorama Magazine"
2019 / 2018 / 2017 / 2016 / 2015 / 2014 / 2013 / 2010 / 2009 / 2006

FNL GUIDE Best Restaurant Award 2019
Contemporary Greek Cuisine

2nd prize "Exceptional Greek Wine List"
GreekWineResto.com

Gourmet awards 2006-2007
quality to price ratio/ distinction – new greek cuisine

Reservations & special meals:
(+30) 210 3462983
(daily, except for Monday, after 11:00am)
reservations@athirirestaurant.gr

15, Plataion str, Kerameikos, 10435, Athens

athirirestaurant@gmail.com
(+30) 210 3462983

Opening days and hours
Tuesday-Sunday
19.00-00.00,
Sunday 13.00-17.00
Mondays closed