Athiri Restaurant

Athiri restaurant opened in 2004 by chef Alexandros Kardasis in Korydallos, while in october 2007 it moved to Kerameikos at the old neoclassical home on Plataion street with its full-of-green yard. The restaurant's philosophy is based on creativity which combines greek/Mediterranean tradition with modern progress and perspective. Alexandros Kardasis's cuisine, an on-going search for and care in selecting the best raw materials and greek wines, unique ambience and discreet service are steady values of ours, along with always looking to develop further and a good mood!

Athiri restaurant systematically researches gastronomy, producers and products from all over Greece. Our menu changes often depending on the season and the time of year as well as the exploration of new products combined with Alexandros Kardasis's inspiration and creativity. Details on specific products and their origin can be found in our current menu.

The kitchen does not use cooking powders, canned foods or microwaves
All desserts, creams and sauces are cooked and prepared at Athiri
All breads and doughs are cooked and prepared at Athiri.
The olive oil used is extra virgin from ancient Olympia, Peloponnese
The sunflower oil used is refined and demargarined.
All fruit and vegetables are from radiki (Sotiris Lymperopoulos, Raches Messinia, Greece)
All cheeses, cured and smoked meats, smoked and salted fish are Greek.
All seafood and fish is fresh.
All meats are fresh.

At Athiri you will discover Greek rare local grape varieties and new producers, but you will also find classic quality wines of the Greek vineyard. Our wine list, based on the same concept as our menu, is short but changes often according to our new finds!

Athiri is happy to take on company meals and events as well as wedding and christening receptions. Depending on the occasion and desired cost, a special menu is provided, always in collaboration with the customer/client. In the case of a christening, a special children's menu is available. The garden has a maximum capacity of 90 people, the indoor space can accommodate up to 60 people and there is a flexible patio area for 30 people. The space and tables are always arranged in partnership with the client. Special meals can be organized either during the restaurant's regular opening hours or at any day and time by arrangement.

For further information please do not hesitate to contact us.

Michelin Bib Gourmand
"good quality, good value cooking for under €40"
2019 / 2018 / 2017 / 2016 / 2015

Toques d' Or - Greek Cuisine Award
"alpha guide by Athinorama Magazine"
2019 / 2018 / 2017 / 2016 / 2015 / 2014 / 2013 / 2010 / 2009 / 2006

FNL GUIDE Best Restaurant Award 2019
Contemporary Greek Cuisine

2nd prize "Exceptional Greek Wine List"
GreekWineResto.com

Gourmet awards 2006-2007
quality to price ratio/ distinction – new greek cuisine

Reservations & special meals:
(+30) 210 3462983
(daily, except for Monday, after 11:00am)
reservations@athirirestaurant.gr

15, Plataion str, Kerameikos, 10435, Athens

athirirestaurant@gmail.com
(+30) 210 3462983

Opening days and hours
Tuesday-Saturday
19.00-00.00,
Sunday 13.00-17.00
Mondays closed