Athiri restaurant systematically researches gastronomy, producers and products from all over Greece. Our menu changes often depending on the season and the time of year as well as the exploration of new products combined with Alexandros Kardasis's inspiration and creativity. Details on specific products and their origin can be found in our current menu.

• The kitchen does not use cooking powders, canned foods or microwaves
• All desserts, creams and sauces are cooked and prepared at Athiri
• All breads and doughs are cooked and prepared at Athiri.
• The olive oil used is extra virgin from ancient Olympia, Peloponnese
• The sunflower oil used is refined and demargarined.
• All fruit and vegetables are from radiki (Sotiris Lymperopoulos, Raches Messinia, Greece)
• All cheeses, cured and smoked meats, smoked and salted fish are Greek.
• All seafood and fish is fresh.
• All meats are fresh.

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handmade bread 2€ (per person)

cold dishes
gruyere from Crete 7€ / kefaloparmesan from Arcadia 6€ / kasseri from Xanthi 5€

grilled beetroots, quince and baby potatoes with spearmint, olive oil-lemon-mustard sause and salad with carrot and turnip 8€

fresh green salad with pear, cranberry, pistachios and apricot olive oil vinegar sauce 9€

seabass tartar with fish roe cream, citrus sauce, chives and parsley oil 11€

first courses
sous vide porcini mushrooms with onions "stifado" and teriyaki sauce 8€

fava (yellow split peas) scented with honey and sage, with braised veal tail, and raisins 10€

grilled veal heart on a crispy bread with houmous and tomato tartar scented with ginger 7€

beans "papouda" and rabbit cooked with paprika, bacon and pork sausage from Pelion 8€

tuna tataki with fennel paste and celeriac puree 10€

cooked octopus with sun-dried tomato and caper 12€

cod doughnut with a light sweet potato 'skordalia' 8€

main courses
handmade tagliatelle with wild mushrooms, truflle, sun-dried tomato and kefaloparmezan from Arcadia 16€

grilled shi drum fish in seafood broth, with potatos, carrots and roasted cherry tomatoes 18€

orzo pasta with shrimps, tomato sauce, Florinas pepper syrup and fresh basil leaves 18€

beef oyster blade slow cooked with Jerusalem artichokes, seasonal greens, caper leaves and orange 18€

grilled veal liver with green apple puree and fig sauce 15€

marinated pork shoulder and braised cabbage cooked with grape molasses 16€

sous vide lamb leg with 'trahanas' (frumenty) from Arcadia in a red sauce 18€

desserts
creme brulee three flavors (orange-cardamon, greek coffee, caramel) 7€

chocolate mousse with praline biscuit, sauce anglaise and hazelnut tuile 8€

citrus jelly with seasonal poached fruits, lime sorbet, basil syrup and mango sauce 8€

IN CASE OF ANY ALLERGIES PLEASE LET US KNOW IN ADVANCE

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At Athiri you will discover Greek rare local grape varieties and new producers, but you will also find classic quality wines of the Greek vineyard. Our wine list, based on the same concept as our menu, is short but changes often according to our new finds!

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sparkling wines

Οde Panos, Spiropoulos 24€

P.D.O. Mantinia (BIO)

Karanikas Brut Cuvee Speciale 35€

Xinomavro - Methode Traditionelle, Amyntaion

white wines

9΄ Muses Estate 18€

Asyrtiko, Trebbiano, Sauvignon blanc, P.G.I. Thiva

Roditis, Aoton winery 20€

P.G.I. Attiki

Begleri Tsantiris winery 21€

P.G.I. Ikaria (BIO)

Kidonitsa Tsibidis, Monemvasia winery 22€

PG.I. Laconia

Mantinia Bosinakis 22€

Moschofilero - P.D.O. Mantinia

Vidiano Miliarakis winery 24€

P.G.I. Crete

Dafni Lyraraki, Psarades vineyards 25€

P.G.I. Crete

Papargyriou blanc wild ferment 26€

Moshoudi, Assyrtiko - Varietal wine Corinthia

Vientzi single vineyard, Papagiannakos 26€

Savvatiano, P.G.I. Attika

Robola Gentilini 27€

P.D.O. Kefalonia

Αetheria Semeli 28€

Malagouzia, Chardonnay - Corinthia

Malagouzia Domaine Gerovassiliou 34€

P.G.I. Epanomi

Alpha Estate Sauvignon Blanc 35€

P.G.I. Florina

Chardonnay, Domaine Katsaros 37€

P.G.I. Krania Olympus

Aidani, Domaine Argyros 39€

P.G.I. Cyclades Santorini

Pyritis Santorini Mega Cuvee Artemis Karamolegkos 54€

Assyrtiko P.D.O. Santorini

rose wines

Maistros, Gikas winery 21€

Merlot, Cabernet Sauvignon, Syrah - P.G.I. Slopes of Kithairon

Moraitis Rose 25€

Aidani Mavro P.G.I. Cyclades

Apla, Oenops wines 25€

Xinomavro, Cabernet Sauvignon - P.G.I. Drama

Idylle D' Achinos, La tour Mellas 32€

Syrah, Grenache rouge, Agiorgitiko - Central Greece

red wines

Limneon, Domaine Porto Carras (2015) 18€

Limnio - P.D.O. Melitonas Slopes (BIO)

Dafnios Douloufakis winery (2015) 19€

Liatiko - P.D.O. Dafnes Crete

Moshomavro Diamantis (2017) 22€

P.G.I. Siatista

Idea gi (2012) 24 €

Kotsifali, Mandilari - P.G.I. Crete

Arlekinon Chora (2016) 27€

Cabernet Sauvignon, Assyrtiko - Narthakio, Thessalia (ΒΙΟ

Domaine Mitravela (2016) 30€

Agiorgitiko - P.D.O. Nemea

Orgion Sklavos (2015) 34 €

Mavrodaphne of Cephalonia - P.G.I. Slopes of Aenos

Naoussa Domaine Dalamara (2016) 34€

Xinomavro - P.D.O. Naoussa (BIO)

Domaine Kikones, Syrah (2010) 36€

P.G.I. Ismaros (BIO)

Sole, Vivlia Chora Estate (2016) 39€

Pinot Noir - Kavala

Kokkinomilos Domaine Tselepos (2015) 43€

Merlot - P.G.I. Arcadia

T-Oinos Avgoustiatis-Mavrotragano (2014) 48€

P.G.I. Cyclades

wine by the glass

sparkling wine

Οde Panos, Spiropoulos 6€

P.D.O. Mantinia (BIO)

white wine

Vidiano Miliarakis winery 6€

P.G.I. Crete

Robola Gentilini 7€

P.D.O. Kefalonia

rose wine

Moraitis Rose 6.5€

Aidani Mavro P.G.I. Cyclades

red wine

Moshomavro Diamantis (2017) 5.5€

P.G.I. Siatista

Domaine Mitravela (2016) 7.5€

Agiorgitiko - P.D.O. Nemea

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Athiri is happy to take on company meals and events as well as wedding and christening receptions. Depending on the occasion and desired cost, a special menu is provided, always in collaboration with the customer/client. In the case of a christening, a special children's menu is available. The garden has a maximum capacity of 90 people, the indoor space can accommodate up to 60 people and there is a flexible patio area for 30 people. The space and tables are always arranged in partnership with the client. Special meals can be organized either during the restaurant's regular opening hours or at any day and time by arrangement.

For further information please do not hesitate to contact us.

Michelin Bib Gourmand
"good quality, good value cooking for under €40"
2018 / 2017 / 2016 / 2015

Toques d' Or - Greek Cuisine Award
"alpha guide by Athinorama Magazine"
2018 / 2017 / 2016 / 2015 / 2014 / 2013 / 2010 / 2009 / 2006

2nd prize "Exceptional Greek Wine List"
GreekWineResto.com

Gourmet awards 2006-2007
quality to price ratio/ distinction – new greek cuisine

Reservations & special meals:
(+30) 210 3462983
(daily, except for Monday, after 11:00am)
reservations@athirirestaurant.gr

15, Plataion str, Kerameikos, 10435, Athens

athirirestaurant@gmail.com
(+30) 210 3462983

Opening days and hours
Tuesday-Sunday
19.00-00.00,
Sunday 13.00-17.00
Mondays closed