Athiri restaurant systematically researches gastronomy, producers and products from all over Greece. Our menu changes often depending on the season and the time of year as well as the exploration of new products combined with Alexandros Kardasis's inspiration and creativity. Details on specific products and their origin can be found in our current menu.

• The kitchen does not use cooking powders, canned foods or microwaves
• All desserts, creams and sauces are cooked and prepared at Athiri
• All breads and doughs are cooked and prepared at Athiri.
• The olive oil used is extra virgin from ancient Olympia, Peloponnese
• The sunflower oil used is refined and demargarined.
• All fruit and vegetables are from radiki (Sotiris Lymperopoulos, Raches Messinia, Greece)
• All cheeses, cured and smoked meats, smoked and salted fish are Greek.
• All seafood and fish is fresh.
• All meats are fresh.

×

handmade bread 2€ (per person)

first courses
gruyere from Agrafa 7€ / kefaloparmesan from Arcadia 6€ / kasseri from Xanthi 5€

french salad with arugula, baked red apple, caramelized walnuts, cranberries, scallions and olive oil vinegar sauce with apricot 9€

salad with green beans, chickpeas, roasted potato, Florina΄s red pepper, ewe΄s prosciutto, boiled egg (3΄ min) and olive oil with mustard 11€

sea bass marinated in citrus broth, fennel puree and salad with spiny chicory and radish 12€

fava (yellow split peas) from Schinoussa island with caramelised onion, sweet tomato and parsley oil 8€

Frumenty from Arcadia with blue crab scended with lemongrass 12€

cod doughnut with beetroot, cold fish sauce and caper 10€

cauliflower puree with pecorino from Amfilohia, black truflle, grapefruit and basil oil 7€

baked manti with slowcooked young goat, fresh tomato paste and goats milk yogurt 7€

handmade burger with braised pulled pork breaded with panko, pickled cucumber, caramelised onion, yogurt-mustard sauce and salad with carrot and cabbage 9€

main courses
braised kid lamb 'stifado' with lemon sauce and spinach 17€

grilled veal liver with blanched seasonal greens, zucchini and ginger olive oil 17€

veal tagliata with leek cream and teriyaki sauce 20€

chicken leg confit with seasonal greens scented with orange, pistachio pesto, celeriac puree and crispy wheat 17€

grilled shi drum fish with black eyed peas, fish roe cream, onions, scallions and dill oil 18€

orzo pasta with grilled shrimps, tomato sauce, scented with star anise and basil 18€

desserts
creme brulee three flavors (orange-cardamon, greek coffee, caramel) 7€

chocolate mousse with praline biscuit, sauce anglaise and hazelnut tuile 8€

¨kataifi¨ with mushrooms and almonds, ice cream with yogurt, lemon and ginger, apricot coulis and lime syrup 9€

IN CASE OF ANY ALLERGIES PLEASE LET US KNOW IN ADVANCE

close

At Athiri you will discover Greek rare local grape varieties and new producers, but you will also find classic quality wines of the Greek vineyard. Our wine list, based on the same concept as our menu, is short but changes often according to our new finds!

×

sparkling wines

Οde Panos, Spiropoulos 24€

P.D.O. Mantinia (BIO)

Karanikas Brut Cuvee Speciale 35€

Xinomavro - Methode Traditionelle, Amyntaion

white wines

Pythagorean Tree, domaine Vakakis 18€

Muscat blanc, varietal wine, Samos

Begleri Tsantiris winery 21€

P.G.I. Ikaria (BIO)

Kidonitsa Tsibidis, Monemvasia winery 22€

PG.I. Laconia

Atma Thymiopoulos winery 23€

Malagouzia - Xinomavro, Naousa

Tomi Troupis 24€

Moschofilero - P.D.O. Mantinia

Sauvignon blanc, domaine Dereskos 25€

P.G.I. Messinia

Femina, domaine Douloufakis 26€

Malvasia, P.G.I. Crete

Techni Alipias, Wine art estate 27€

Sauvignon Blanc-asyrtiko, P.G.I. Drama

Malagouzia, Costa Lazaridi 34€

single vineyard, P.G.I. Drama

Agios Augoustos, Art Space Winery 35€

Assyrtiko, P.D.O. Santorini

Foothills, domaine Zafeirakis 37€

Chardonnay, single vineyard, P.G.I. Tyrnavos

Aidani, domaine Argyros 39€

P.G.I. Cyclades Santorini

Pyritis Santorini Mega Cuvee Artemis Karamolegkos 54€

Assyrtiko P.D.O. Santorini

rose wines

Skertso, Oinogenesis 20€

Grenache rouge, Merlot, demi sec, Draman

14-18h, Gaia Wines 22€

Agiorgitiko, P.G.I. Pelopponese

Moropoulos, Moschofilero 24€

P.G.I. Arcadia

Idylle D' Achinos, La tour Mellas 33€

Syrah, Grenache rouge, Agiorgitiko - Central Greece

red wines

Limneon, domaine Porto Carras (2016) 19€

Limnio - P.D.O. Melitonas Slopes (BIO)

Dafnios Douloufakis winery (2016) 20€

Liatiko - P.D.O. Dafnes Crete

Quarteto, the product tailors (2017) 22€

Agiorgitiko, P.G.I. Peloponnese

Arlekinon Chora (2016) 27€

Cabernet Sauvignon, Assyrtiko Narthakio, Thessalia (ΒΙΟ)

Antaris, Domaine Merkouri (2015) 28€

Augoustiatis, Mourverde - P.G.I. Ilia

Tsapournakos kamkouti (2015) 30€

P.G.I. Velvento Kozani (BIO)

Orgion Sklavos (2017) 34€

Mavrodaphne of Cephalonia - P.G.I. Slopes of Aenos

Goumenissa Chatzivaritis estate (2016) 36€

Xinomavro, Negoska - P.D.O. Goumenisa (BIO)

Agios Chronos, Avantis estate (2014) 41€

Syrah - Viognier, P.G.I. Evia

Kokkinomilos, domaine Tselepos (2015) 43€

Merlot - P.G.I. Arcadia

Mavrotragano Hatzidakis (2014) 56€

varietal wine, Santorinπi

wine by the glass

sparkling wine

Οde Panos, Spiropoulos 6€

P.D.O. Mantinia (BIO)

white wines

Atma Thymiopoulos 6€

Malagouzia - Xinomavro, Naousa

Agios Augoustos, Art Space Winery 7,5€

Assyrtiko, P.D.O. Santorini

rose wine

Moropoulos, Moschofilero 6€

P.G.I. Arcadia

red wines

Quarteto, the product tailors 5.5€

Agiorgitiko, P.G.I. Peloponnese

Tsapournakos kamkouti 7,5€

P.G.I. Velvento Kozani (BIO)

close

Athiri is happy to take on company meals and events as well as wedding and christening receptions. Depending on the occasion and desired cost, a special menu is provided, always in collaboration with the customer/client. In the case of a christening, a special children's menu is available. The garden has a maximum capacity of 90 people, the indoor space can accommodate up to 60 people and there is a flexible patio area for 30 people. The space and tables are always arranged in partnership with the client. Special meals can be organized either during the restaurant's regular opening hours or at any day and time by arrangement.

For further information please do not hesitate to contact us.

Michelin Bib Gourmand
"good quality, good value cooking for under €40"
2019 / 2018 / 2017 / 2016 / 2015

Toques d' Or - Greek Cuisine Award
"alpha guide by Athinorama Magazine"
2019 / 2018 / 2017 / 2016 / 2015 / 2014 / 2013 / 2010 / 2009 / 2006

FNL GUIDE Best Restaurant Award 2019
Contemporary Greek Cuisine

2nd prize "Exceptional Greek Wine List"
GreekWineResto.com

Gourmet awards 2006-2007
quality to price ratio/ distinction – new greek cuisine

Reservations & special meals:
(+30) 210 3462983
(daily, except for Monday, after 11:00am)
reservations@athirirestaurant.gr

15, Plataion str, Kerameikos, 10435, Athens

athirirestaurant@gmail.com
(+30) 210 3462983

Opening days and hours
Tuesday-Sunday
19.00-00.00,
Sunday 13.00-17.00
Mondays closed