Athiri restaurant systematically researches gastronomy, producers and products from all over Greece. Our menu changes often depending on the season and the time of year as well as the exploration of new products combined with Alexandros Kardasis's inspiration and creativity. Details on specific products and their origin can be found in our current menu.

• The kitchen does not use cooking powders, canned foods or microwaves
• All desserts, creams and sauces are cooked and prepared at Athiri
• All breads and doughs are cooked and prepared at Athiri.
• The olive oil used is extra virgin from ancient Olympia, Peloponnese
• The sunflower oil used is refined and demargarined.
• All fruit and vegetables are from radiki (Sotiris Lymperopoulos, Raches Messinia, Greece)
• All cheeses, cured and smoked meats, smoked and salted fish are Greek.
• All seafood and fish is fresh.
• All meats are fresh. Suckling pig is from Aggelopoulos Farm in Koropi, Attica, Greece.

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handmade bread 2€ (per person)

cold dishes
greek gruyeres (120gr):gruyere from Feneos 4.5€ / goat gruyere from Naoussa 6€ / gruyere from Ithaca 5.5€ / goat gruyere from Arcadia 5€

greek salad with carob rusk, manouri cheese from Grevena, 'elidaki olives' from Crete, Kalamon olives, oregano and basil oil 9€

various seasonal greens with orange sauce and pistachios from Aegina island 8€

sea bass tartare with lime, bergamot, orange, fresh 'kritamo' (rock samphire) and salicornia 8€

first courses
'shrimp saganaki' with feta cheese from Thessaly and gruyere from Cithaeron central Greece 5€/per piece

'xerotigano' (traditional crispy dough) with roasted tomato, organic poached egg and grilled liodori cheese from Arcadia 6€/per piece

onion dolma stuffed with rabbit confit and black raisins, with tomato sauce 4€/per piece

rooster kebap with handmade small pie, beetroot cream and roasted apricot 4€/per piece

fava (yellow split peas) from Schinoussa island Cyclades with caramelised onion and sweet tomato 8€

orzo pasta fresh black truffle and kasseri cheese from Xanthi 12€

cooked octopus with sun-dried tomato and caper 12€

roasted red pepper stuffed with minced beef in aubergine puree 7€

main courses
grilled sea bream with glazed spinach and white fish roe sauce 18€

traditional Cretan noodles with steamed mussels, grilled calamari, carrot, cherry tomatoes and grape must 16€

vegetarian meatballs with bulgur (cracked wheat) in a red sauce and fresh herbs 14€

sous vide pork belly, potato salad with 'sygklino' from Mani and popcorn with smoked paprika 16€

grilled beef tagliata and vlita greens salad scented with caper and anchovy 19€

sous vide lamb leg with trahanas (frumenty) from Arcadia in a red sauce 18€

desserts
creme brulee three flavours (orange-cardamon, greek coffee, caramel) 6€

citrus tart with strawberry sauce and yoghurt - honey foam 7€

chocolate mousse with praline biscuit, sauce anglaise and hazelnut tuile 8€

IN CASE OF ANY ALLERGIES PLEASE LET US KNOW IN ADVANCE

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At Athiri you will discover Greek rare local grape varieties and new producers, but you will also find classic quality wines of the Greek vineyard. Our wine list, based on the same concept as our menu, is short but changes often according to our new finds!

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sparkling wines

Zitsa semi-sparkling, Zionism winery 24€

Debina P.D.O. Zitsa

Karanikas Brut Cuvee Speciale 35€

Xinomavro - Methode Traditionelle, Amyntaion

Deus (200ml) 8€

Muscat, Sideritis - P.G.I. Achaia

white wines

Zitsa Classico 17€

Debina, P.D.O. Zitsa

Kidonitsa Tsibidis, Monemvasia winery 20€

PG.I. Laconia

Begleri Tsantiris winery 21€

P.G.I. Ikaria (BIO)

Ocean Idaia winery 22€

Thrapsathiri - P.G.I. Crete

Mantinia Mposinakis 22€

Moschofilero - P.D.O. Mantinia

Papargyriou blanc wild ferment 24€

Moshoudi, Assyrtiko - Varietal wine Corinthia

Preknadi, Domaine Diamantakos 25€

P.G.I. Imathia

Robola Gentilini 26€

P.D.O. Cephalonia

Pine Forest, Gikas winery 26€

Assyrtiko, Ritinitis Traditional Appelation

Vilana Lyrarakis, Pyrovolikes vineyards 27€

P.G.I. Crete

Skipper Tamiolakis winery 28€

Vidiano, Plyto - P.G.I. Crete

Naked Truth Mylonas winery 28€

Savvatiano - P.G.I. Attiki

Malagousia Domaine Gerovassiliou 30€

P.G.I. Epanomi

Alpha Estate Sauvignon Blanc 32€

P.G.I. Florina

Chardonnay, Domaine Katsaros 35€

P.G.I. Krania Olympus

Aidani, Domaine Argyros 39€

P.G.I. Cyclades Santorini

Kavalieros, Domaine Sigalas 58€

Assyrtiko - P.D.O. Santorini

rose wines

Fairytale, Acheon winery (semi sweet) 22€

Moschato, Mavrodaphne - P.G.I. Achaia

Fine Rose, Anatolikos Vineyards 24€

Mavroudi, Assyrtiko - P.G.I. Thrace (ΒΙΟ)

Amuse, Muses Estate 25€

Sauvignon blanc, Mouchtaro - P.G.I. Thiva

Apla, Oenops wines 25€

Xinomavro, Cabernet Sauvignon - P.G.I. Drama

red wines

Limneon, Domaine Porto Carras (2013) 18€

Limnio - P.D.O. Melitonas Slopes (BIO)

Dafnios Douloufakis winery (2015) 19€

Liatiko - P.D.O. Dafnes Crete

Moi je m'en fous, Karamitros winery (2016) 22€

Limnionas - P.G.I. Karditsa

Rapsani Dougos winery (2013) 24€

Xinomavro, Krasato, Stavroto - P.D.O. Rapsani (BIO)

Tetramythos winery Black of Kalavryta (2016) 25€

P.G.I. Achaia, Ano Diakopto (BIO)

Orthi Petra, Domaine Zacharioudakis (2012) 27€

Cabernet Sauvignon,, Kotsifali - P.G.I. Crete

The old cellar Megapanos winery (2008) 28€

Agiorgitiko - P.D.O. Nemea

Naoussa Domaine Dalamara (2015) 30€

Xinomavro - P.D.O. Naoussa (BIO)

Cyrus One, La Tour Melas (2015) 34€

Cabernet Franc, Merlot, Agiorgitiko - P.G.I. Central Greece

Domaine Kikones, Syrah (2010) 35€

P.G.I. Ismaros (BIO)

Orgion Sklavos (2013) 37€

Mavrodaphne of Cephalonia - P.G.I. Slopes of Aenos

Kokkinomilos Domaine Tselepos (2013) 42€

Merlot - P.G.I. Arcadia

T-Oinos Avgoustiatis-Mavrotragano (2011) 46€

P.G.I. Cyclades

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Athiri is happy to take on company meals and events as well as wedding and christening receptions. Depending on the occasion and desired cost, a special menu is provided, always in collaboration with the customer/client. In the case of a christening, a special children's menu is available. The garden has a maximum capacity of 90 people, the indoor space can accommodate up to 60 people and there is a flexible patio area for 30 people. The space and tables are always arranged in partnership with the client. Special meals can be organized either during the restaurant's regular opening hours or at any day and time by arrangement.

For further information please do not hesitate to contact us.

Michelin Bib Gourmand
"good quality, good value cooking for under €40"
2017 / 2016 / 2015

Toques d' Or - Greek Cuisine Award
"alpha guide by Athinorama Magazine"
2016 / 2015 / 2014 / 2013 / 2010 / 2009 / 2006

2nd prize "Exceptional Greek Wine List"
GreekWineResto.com

Gourmet awards 2006-2007
quality to price ratio/ distinction – new greek cuisine

Tuesday-Saturday
20.00-01.00,
Sunday 19.00-24.00
Mondays closed

Reservations:
(+30) 210 3462983

athirirestaurant@gmail.com

15, Plataion str, Kerameikos, 10435, Athens