Athiri restaurant opened in 2004 by chef Alexandros Kardasis in Korydallos,
while in October 2007 it moved to Kerameikos at the old neoclassical home on Plataion street with its full-of-green yard.
The restaurant's philosophy is based on creativity which combines greek/Mediterranean tradition with modern progress and perspective.
Alexandros Kardasis's cuisine, an on-going search for and care in selecting the best raw materials and greek wines,
unique ambience and discreet service are steady values of ours, along with always looking to develop further and a good mood!
At Athiri you will discover Greek rare local grape varieties and new producers, but you will also find classic quality wines of the Greek vineyard. Our wine list, based on the same concept as our menu, is short but changes often according to our new finds!
'Ginger Margarita' 9€
tequilla blanco, handmade ginger-honey syrup, fresh lemon juice, fleur de sel scented with lemon balm
'Aperol Citrus Twist' 9€
aperol, citron liqueur from Naxos island, handmade bitters with citrus fruits and rosemary, sparkling wine Karanika Brut Cuvee Speciale
wine by the glass
Karanikas Brut Cuvee Speciale 7€
Xinomavro - Methode Traditionelle, Amyntaion
Deus (bottle 200ml) 8€
Muscat, Sideritis - P.G.I. Achaia
Kidonitsa Tsibidis, Monemvasia winery 5€
Skipper Tamiolakis winery 7€
Vidiano, Plyto - P.G.I. Crete
Rose, Moraitis winery 6€
Black Aidani - P.G.I. Cyclades, Paros
Moi je m'en fous, Karamitros winery (2016) 5.5€
Limnionas - P.G.I. Karditsa
The old cellar Megapanos winery (2008) 7€
Agiorgitiko - P.D.O. Nemea
Athiri is happy to take on company meals and events as well as wedding and christening receptions.
Depending on the occasion and desired cost, a special menu is provided, always in collaboration with the customer/client.
In the case of a christening, a special children's menu is available.
The garden has a maximum capacity of 90 people, the indoor space can accommodate up to 60 people
and there is a flexible patio area for 30 people. The space and tables are always arranged in partnership with the client.
Special meals can be organized either during the restaurant's regular opening hours or at any day and time by arrangement.
For further information please do not hesitate to contact us.
Michelin Bib Gourmand
2017 / 2016 / 2015
good quality, good value cooking for under €40
Toques d' Or - Greek Cuisine Award
2016 / 2015 / 2014 / 2013 / 2010 / 2009 / 2006
alpha guide by Athinorama Magazine
2nd prize "Exceptional Greek Wine List"
Gourmet awards 2006-2007
quality to price ratio/ distinction – new greek cuisine