Athiri restaurant opened in 2004 by chef Alexandros Kardasis in Korydallos,
while in october 2007 it moved to Kerameikos at the old neoclassical home on Plataion street with its full-of-green yard.
The restaurant's philosophy is based on creativity which combines greek/Mediterranean tradition with modern progress and perspective.
Alexandros Kardasis's cuisine, an on-going search for and care in selecting the best raw materials and greek wines,
unique ambience and discreet service are steady values of ours, along with always looking to develop further and a good mood!
Athiri is happy to take on company meals and events as well as wedding and christening receptions.
Depending on the occasion and desired cost, a special menu is provided, always in collaboration with the customer/client.
In the case of a christening, a special children's menu is available.
The garden has a maximum capacity of 90 people, the indoor space can accommodate up to 60 people
and there is a flexible patio area for 30 people. The space and tables are always arranged in partnership with the client.
Special meals can be organized either during the restaurant's regular opening hours or at any day and time by arrangement.
For further information please do not hesitate to contact us.
Michelin Bib Gourmand
"good quality, good value cooking for under €40"
2019 / 2018 / 2017 / 2016 / 2015
Toques d' Or - Greek Cuisine Award
"alpha guide by Athinorama Magazine"
2019 / 2018 / 2017 / 2016 / 2015 / 2014 / 2013 / 2010 / 2009 / 2006
FNL GUIDE Best Restaurant Award 2019
Contemporary Greek Cuisine
2nd prize "Exceptional Greek Wine List"
GreekWineResto.com
Gourmet awards 2006-2007
quality to price ratio/ distinction – new greek cuisine
Reservations & special meals:
(+30) 210 3462983
(daily, except for Monday, after 11:00am)
reservations@athirirestaurant.gr
15, Plataion str, Kerameikos, 10435, Athens
athirirestaurant@gmail.com
(+30) 210 3462983
Opening days and hours
Tuesday-Saturday
19.00-00.00,
Sunday 13.00-17.00
Mondays closed